•    Ruiz, P., Arias, N., Pardo, S., Meyer, M., Mesías, S., Galleguillos, C., Schiattino, I. and Gutiérrez, L. (2016). Impact of large industrial emission sources on mortality and morbidity in Chile: A small-areas study. Environment International. 92–93: 130–138, 2016 (Available as PDF)

  •    Luis Gutiérrez, Ramsés Mena, Matteo Ruggiero. A time dependent Bayesian nonparametric model for air quality analysis. Computational Statistics and Data Analysis. 95: 161-175 , 2016  (Available as PDF)

  •    Luis Gutiérrez, Eduardo Gutiérrez-Peña, Ramsés Mena. (2014). Bayesian nonparametric classification for spectroscopy data. Computational Statistics and Data Analysis. 78: 56-68. (Available as PDF)

  •    Luis Gutiérrez and Fernando Quintana. (2014). Optimal information in authentication of food and beverages. Statistical Modelling. 14(2):179-204. (Available as PDF)

  •    Luis Gutiérrez and Fernando Quintana. (2011) Multivariate Bayesian semiparametric models for authentication of food and beverages.  The Annals of Applied Statistics. 5(4) 2385-2402. (Available as PDF

  •    L. Gutiérrez,  F.A. Quintana, D. von Baer, C.  Mardones. (2011) Multivariate Bayesian discrimination for varietal authentication of chilean red wines.  Journal of Applied Statistics. 38 (10) 2099-2109. (Available as PDF)

  •    C. Vergara, D. von Baer, C. Mardones, L. Gutiérrez, I. Hermosín-Gutiérrez, N. Castillo-Munoz. (2011). Flavonol profiles for varietal differentiation between Carménère and Merlot wines produced in Chile: HPLC and Chemometric analysis. Journal of the Chilean Chemical Society. 56(4): 827-832.

  •    Claudia Mardones, Dietrich von Baer, Jorge Silva, Alex Ruff, Luis Gutiérrez, Alex Berg. Tribromophenol and pentachlorophenol uptake from sawdust to horticultural products. Food Additives and Contaminants. 2009; 26 (10) 1362-1371.

  •    Gonzalo Mendoza, Luis Gutiérrez, Karla Pozo-Gallardo, Daniel Fuentes-Ríos, Roberto Urrutia and Ricardo Barra. Polychlorinated biphenyls (PCBs) in mussels along the Chilean Coast. Environmental Science and Pollution Research. 2006;13: 67-74.

  •    M .A. Rubio, N. Zamorano, E. Lissi, A. Rojas, L. Gutiérrez, and D. von Baer. Volatile carbonylic compounds in downtown Santiago, Chile. Chemosphere. 2006; 62: 1011-1020.

  •    Claudia Mardones; Maria Antonieta Hitschfeld; Alejandra Contreras; Karla Lepe; Luis Gutiérrez and Dietrich von Baer.  Comparison of shikimic acid determination by capillary zone electrophoresis with direct and indirect detection with liquid chromatography for varietal differentiation of red wines. Journal of Chromatography A, 1085, 285-292, 2005.

  •    D. von Baer, C. Mardones, L. Gutiérrez, G. Hofmann, J. Becerra, A. Hitschfeld, C. Vergara. Varietal authenticity verification of Cabernet sauvignon, Merlot and Carmenère wines produced in Chile by their anthocyanin, flavonol and shikimic acid profiles. Bulletin  O.I.V., 2005, vol 78, nº 887-888, pp. 45-57.  

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  •    Gutiérrez, L., Mena, R.H., and Ruggiero, M. (2016). On GEM diffusive mixtures. In JSM Proceedings, Section on Nonparametric Statistics. Alexandria, VA: American Statistical Association. (Available as PDF)